Knowledge hub

Monitoring food waste in kitchens

Many businesses are turning to automated systems such as ValuWaste (designed and implemented by Oregon-based LeanPath) to track and manage food waste in commercial kitchens. It uses scales, cameras and touch screens to record items as they are being discarded. Such systems allow business to see where in the production chain waste occurs and make relevant changes.

Read more at:

http://www.latimes.com/business/la-fi-food-waste-20131129-story.html

http://www.leanpath.com/

Impact
  • Material impact: reduce waste by 50%