France has become the first country in the world to ban supermarkets from throwing away or destroying unsold food, forcing them instead to donate it to charities and food banks. Under a law passed
Too Good to Go is a digital platform that fights food waste by helping restaurants and stores sell their surplus food instead of throwing it away. The Too Good To Go app was launched in January 201
Friesland Campina, WWF and the Rabobank are in the final stages of developing a biodiversity monitor, that includes measures and key performance indicators, to h
The City of London has taken steps to protect its urban wildlife by developing an action plan, focusing on five flagship species; the house sparrow, peregrine falcon, black redstart, stag beetle an
Tonnes of perfectly good fruit and vegetables get rejected before reaching shop shelves in the UK. That's produce that would otherwise be thrown away for being too big, too small, too ugly, or simp
Gordon Ramsay, Tom Kerridge and Clare Smyth are among the Michelin-starred British chefs who will cook alongside their New York counterpart Dan Barber at a popup
Faerch Plast’s MAPET II, is mono packaging produced from a single material and specially developed for sealing fresh meat, poultry and fish, allowing consumers to transport packs home without the r
Arup worked with the Ellen MacArthur Foundation to examine how the principles of circular economy can be translated into everyday built environment practices.
Galactic, the world expert in lactic acid and lactates based natural ingredients, and Naturex, the global leader in specialty plant-based natural ingredients, have launched a joint research program